Blueberry Scones

These are BERRY addicting!

Serving size: 8

Prep time: 15 minutes

Cook time: 40 minutes

INGREDIENTS:

1 ¼ cups of SONS fresh blueberries 🫐

2 ½ cups all-purpose flour

3 tablespoons sugar

4 teaspoons baking powder

2 teaspoons lemon zest 🍋 (can find at SONS)

Pinch of salt

½ cup cold butter, cut into pieces

2 SONS eggs beaten 🥚 (can find at SONS)

¾ cup half & half

Half & half to brush top of scones

Sugar to sprinkle on top of scones

ICING:

3 tablespoon powdered sugar

1 tablespoon half & half

INSTRUCTIONS: 

SCONES:

1. Preheat oven to 400F.

2. Combine flour, sugar, baking powder, lemon zest, and salt in a bowl. 

3. Using a pastry blender, cut in butter until mixture resembles course crumbs. Mix eggs and half & half. 

4. Add both egg mixture and flour mix together and mix until dough forms.

5. Place dough on a flat surface and add blueberries. Fold the dough and blueberries together. Handle the dough as little as possible.

6. Roll dough into an 8-inch circle.

7. Cut into 8 wedges.

8. Place wedges 1-inch apart on an ungreased baking sheet.

9. Brush with half & half and sprinkle with sugar.

10. Bake for 13-16 minutes. Remove scones from baking sheet. Let cool.

ICING: 

1. Combine powdered sugar and half & half together in a bowl. 

2. Once scones are cooled, top with icing.

3. ENJOY!